The Winery My Big Fat Greek of Peloponnesos

Winery My Big Fat Greek
The winery offers 9 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 1656 of the estates of Peloponnesos.
It is located in Peloponnesos

The Winery My Big Fat Greek is one of the best wineries to follow in Peloponnesos.. It offers 9 wines for sale in of Peloponnesos to come and discover on site or to buy online.

Top Winery My Big Fat Greek wines

Looking for the best Winery My Big Fat Greek wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery My Big Fat Greek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery My Big Fat Greek wines with technical and enological descriptions.

The top red wines of Winery My Big Fat Greek

Food and wine pairings with a red wine of Winery My Big Fat Greek

How Winery My Big Fat Greek wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb chops with lemon and herbs or potjevleesch (meat in a pot).

The best vintages in the red wines of Winery My Big Fat Greek

  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery My Big Fat Greek.

  • Agiorgitiko

Discovering the wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto. A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.

The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place. Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.

The top white wines of Winery My Big Fat Greek

Food and wine pairings with a white wine of Winery My Big Fat Greek

How Winery My Big Fat Greek wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery My Big Fat Greek

  • 2011With an average score of 2.60/5

The grape varieties most used in the white wines of Winery My Big Fat Greek.

  • Savatiano

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Discover other wineries and winemakers neighboring the Winery My Big Fat Greek

Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery My Big Fat Greek.

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery My Big Fat Greek and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.