The Winery My Big Fat Greek of Peloponnesos

Winery My Big Fat Greek - Agiorgitiko
The winery offers 9 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 1656 of the estates of Peloponnesos.
It is located in Peloponnesos

The Winery My Big Fat Greek is one of the best wineries to follow in Peloponnesos.. It offers 9 wines for sale in of Peloponnesos to come and discover on site or to buy online.

Top Winery My Big Fat Greek wines

Looking for the best Winery My Big Fat Greek wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery My Big Fat Greek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery My Big Fat Greek wines with technical and enological descriptions.

The top red wines of Winery My Big Fat Greek

Food and wine pairings with a red wine of Winery My Big Fat Greek

How Winery My Big Fat Greek wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, moroccan lamb shoulder or veal head with vinaigrette.

The best vintages in the red wines of Winery My Big Fat Greek

  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery My Big Fat Greek.

  • Agiorgitiko

Discovering the wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto. A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.

The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place. Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.

The top white wines of Winery My Big Fat Greek

Food and wine pairings with a white wine of Winery My Big Fat Greek

How Winery My Big Fat Greek wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery My Big Fat Greek

  • 2011With an average score of 2.60/5

The grape varieties most used in the white wines of Winery My Big Fat Greek.

  • Savatiano

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Discover other wineries and winemakers neighboring the Winery My Big Fat Greek

Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery My Big Fat Greek.

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery My Big Fat Greek and wines from the region

Meet Decanter’s US team

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Grand Marnier moves into luxury sphere with two high-end expressions

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Photo highlights: Decanter Fine Wine Encounter NYC 2022

For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.