Winery My Big Fat GreekSavatiano

White wine of Continental Greece of Greece

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Savatiano of Winery My Big Fat Greek is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery My Big Fat Greek's Savatiano.

Winery

Winery My Big Fat Greek

Grape varieties

Savatiano

Region/Great wine region

Continental Greece

Country

Greece

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Savatiano - 2011

In the top 100 of of Continental Greece wines

Average rating: 2.6

The best vintages of Savatiano from Winery My Big Fat Greek are 2011

Informations about the Winery My Big Fat Greek

The winery offers 9 different wines.

Its wines get an average rating of 2.9.

It is in the top 10 of the best estates in the region

It is located in Continental Greece

The Winery My Big Fat Greek is one of of the world's greatest estates. It offers 9 wines for sale in the of Continental Greece to come and discover on site or to buy online.

In the top 6500 of of Greece wines

In the top 2000 of of Continental Greece wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

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