Winery My Big Fat GreekCabernet Sauvignon

wine of Heraklion of Crete of Greece

The Cabernet Sauvignon of Winery My Big Fat Greek is a wine from the region of Heraklion of Crete.
This wine generally goes well with
The Cabernet Sauvignon of the Winery My Big Fat Greek is in the top 0 of wines of Heraklion.

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery My Big Fat Greek

The winery offers 9 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Heraklion in the region of Crete

The Winery My Big Fat Greek is one of of the world's greatest estates. It offers 9 wines for sale in the of Heraklion to come and discover on site or to buy online.

The wine region of Heraklion

The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

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