Winery My Big Fat Greek - Moschofilero

Winery My Big Fat GreekMoschofilero

The Moschofilero of Winery My Big Fat Greek is a wine from the region of Peloponnesos.
This wine generally goes well with
The Moschofilero of the Winery My Big Fat Greek is in the top 0 of wines of Peloponnesos.

Details and technical informations about Winery My Big Fat Greek's Moschofilero.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery My Big Fat Greek

The winery offers 9 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos

The Winery My Big Fat Greek is one of of the world's greatest estates. It offers 9 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 7500 of of Greece wines
In the top 2000 of of Peloponnesos wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Other wines of Winery My Big Fat Greek

See all wines from Winery My Big Fat Greek

Other wines of Peloponnesos

See the best wines from of Peloponnesos