The Winery Muller-Koeberle is one of the best wineries to follow in Alsace.. It offers 51 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Muller-Koeberle wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Muller-Koeberle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Muller-Koeberle wines with technical and enological descriptions.
How Winery Muller-Koeberle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, ravioli with 2 cheeses or ktipiti (greece).
In the mouth the sparkling wine of Winery Muller-Koeberle. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Muller-Koeberle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, pasta with tuna and laughing cow or carry camaron (gambas) from reunion.
In the mouth the white wine of Winery Muller-Koeberle. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Muller-Koeberle wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flights in the wind à la provençale, duck aiguillettes with basalmic or fish and chips (english batter).
On the nose the red wine of Winery Muller-Koeberle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Muller-Koeberle. is a with a nice freshness.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Muller-Koeberle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of rice croquettes with salmon, provencal bourride or chocolate mug cake.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Muller-Koeberle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, savoyard pizza (cream base) or saddle of hare jura style.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Muller-Koeberle.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
