Winery Muller-KoeberleRouge St Hippolyte Fruit
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Rouge St Hippolyte Fruit
Pairings that work perfectly with Rouge St Hippolyte Fruit
Original food and wine pairings with Rouge St Hippolyte Fruit
The Rouge St Hippolyte Fruit of Winery Muller-Koeberle matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pasta with veal stock sauce, rabbit with leeks or pasta carbonara almost like the real thing.
Details and technical informations about Winery Muller-Koeberle's Rouge St Hippolyte Fruit.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Muller-Koeberle
The Winery Muller-Koeberle is one of of the world's great estates. It offers 64 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
