Winery Muller-Koeberle - Gewürztraminer Alsace Grand Cru 'Gloeckelberg'

Winery Muller-KoeberleGewürztraminer Alsace Grand Cru 'Gloeckelberg'

The Gewürztraminer Alsace Grand Cru 'Gloeckelberg' of Winery Muller-Koeberle is a white wine from the region of Alsace Grand Cru 'Gloeckelberg' of Alsace.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Muller-Koeberle's Gewürztraminer Alsace Grand Cru 'Gloeckelberg'.

Winemaker
Muller Francois
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Muller-Koeberle

The winery offers 0 different wines.
It is in the top 1066 of the best estates in the region
It is located in Alsace Grand Cru 'Gloeckelberg' in the region of Alsace

The Winery Muller-Koeberle is one of wineries to follow in Alsace Grand Cru 'Gloeckelberg'.. It offers 21 wines for sale in the of Alsace Grand Cru 'Gloeckelberg' to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace Grand Cru 'Gloeckelberg'

The wine region of Alsace Grand Cru 'Gloeckelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Cave de Ribeauville or the Domaine Fernand Engel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Gloeckelberg' are Pinot gris, Gewurztraminer and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Gloeckelberg' often reveals types of flavors of honey, apricot or floral and sometimes also flavors of citrus fruit, spices or microbio.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Bouchy

See cabernet franc.

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