Winery Muller-KoeberleCuvée Ste Cécile Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Ste Cécile Gewürztraminer from the Winery Muller-Koeberle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ste Cécile Gewürztraminer of Winery Muller-Koeberle in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Ste Cécile Gewürztraminer
Pairings that work perfectly with Cuvée Ste Cécile Gewürztraminer
Original food and wine pairings with Cuvée Ste Cécile Gewürztraminer
The Cuvée Ste Cécile Gewürztraminer of Winery Muller-Koeberle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, parillade of fish and seafood or moroccan chicken tagine.
Details and technical informations about Winery Muller-Koeberle's Cuvée Ste Cécile Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Muller-Koeberle
The Winery Muller-Koeberle is one of of the world's great estates. It offers 51 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
