Winery Muller-KoeberleRouge de St Hippolyte Clos des Aubépines Geissberg
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Rouge de St Hippolyte Clos des Aubépines Geissberg
Pairings that work perfectly with Rouge de St Hippolyte Clos des Aubépines Geissberg
Original food and wine pairings with Rouge de St Hippolyte Clos des Aubépines Geissberg
The Rouge de St Hippolyte Clos des Aubépines Geissberg of Winery Muller-Koeberle matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oriental stuffed vegetables, duck and peach brochettes or chicken curry samoussas.
Details and technical informations about Winery Muller-Koeberle's Rouge de St Hippolyte Clos des Aubépines Geissberg.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Muller-Koeberle
The Winery Muller-Koeberle is one of of the world's great estates. It offers 64 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.