Winery Morais RochaJJ O Vinho de Uma Vida Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JJ O Vinho de Uma Vida Tinto from the Winery Morais Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JJ O Vinho de Uma Vida Tinto of Winery Morais Rocha in the region of Alentejano is a powerful.
Food and wine pairings with JJ O Vinho de Uma Vida Tinto
Pairings that work perfectly with JJ O Vinho de Uma Vida Tinto
Original food and wine pairings with JJ O Vinho de Uma Vida Tinto
The JJ O Vinho de Uma Vida Tinto of Winery Morais Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, languedoc-roussillon lamb en papillote and its tajine with... or veal simmered with vegetables.
Details and technical informations about Winery Morais Rocha's JJ O Vinho de Uma Vida Tinto.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of JJ O Vinho de Uma Vida Tinto from Winery Morais Rocha are 0
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's greatest estates. It offers 14 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
