Winery MontesissaSelezione Rio Magreto Ortrugo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Selezione Rio Magreto Ortrugo from the Winery Montesissa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Rio Magreto Ortrugo of Winery Montesissa in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Selezione Rio Magreto Ortrugo
Pairings that work perfectly with Selezione Rio Magreto Ortrugo
Original food and wine pairings with Selezione Rio Magreto Ortrugo
The Selezione Rio Magreto Ortrugo of Winery Montesissa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, fondue with lao sukiyaki sauce (laos) or cheese fondue.
Details and technical informations about Winery Montesissa's Selezione Rio Magreto Ortrugo.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Selezione Rio Magreto Ortrugo from Winery Montesissa are 0
Informations about the Winery Montesissa
The Winery Montesissa is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
