Winery MontesissaAl Ladar Riserva Bosco del Sole
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Al Ladar Riserva Bosco del Sole from the Winery Montesissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Ladar Riserva Bosco del Sole of Winery Montesissa in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Al Ladar Riserva Bosco del Sole
Pairings that work perfectly with Al Ladar Riserva Bosco del Sole
Original food and wine pairings with Al Ladar Riserva Bosco del Sole
The Al Ladar Riserva Bosco del Sole of Winery Montesissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, tunisian pasta or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Montesissa's Al Ladar Riserva Bosco del Sole.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Al Ladar Riserva Bosco del Sole from Winery Montesissa are 2009, 0, 2015
Informations about the Winery Montesissa
The Winery Montesissa is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
