Winery MontecapponeVino E Visciole
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino E Visciole from the Winery Montecappone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino E Visciole of Winery Montecappone in the region of Marche is a with a nice freshness.
Food and wine pairings with Vino E Visciole
Pairings that work perfectly with Vino E Visciole
Original food and wine pairings with Vino E Visciole
The Vino E Visciole of Winery Montecappone matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with tuna, garlic and lemon cream or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Montecappone's Vino E Visciole.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
