
Winery Monte dos PerdigoesTapada do Barão Reserva Tinto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tapada do Barão Reserva Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada do Barão Reserva Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tapada do Barão Reserva Tinto
Pairings that work perfectly with Tapada do Barão Reserva Tinto
Original food and wine pairings with Tapada do Barão Reserva Tinto
The Tapada do Barão Reserva Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, goat cheese and spinach lasagne or porcini sauce.
Details and technical informations about Winery Monte dos Perdigoes's Tapada do Barão Reserva Tinto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Tapada do Barão Reserva Tinto from Winery Monte dos Perdigoes are 2006, 2011, 2013, 2002 and 0.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pagan
See savagnin.














