Winery Monte dos PerdigoesTapada do Barão Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada do Barão Reserva Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada do Barão Reserva Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tapada do Barão Reserva Tinto
Pairings that work perfectly with Tapada do Barão Reserva Tinto
Original food and wine pairings with Tapada do Barão Reserva Tinto
The Tapada do Barão Reserva Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with puttanesca sauce or sot- l- leaves.
Details and technical informations about Winery Monte dos Perdigoes's Tapada do Barão Reserva Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Tapada do Barão Reserva Tinto from Winery Monte dos Perdigoes are 2006, 2011, 2013, 2002 and 2012.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
