
Winery Monte da SerrasVinha das Serras Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Vinha das Serras Branco from the Winery Monte da Serras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Serras Branco of Winery Monte da Serras in the region of Alentejano is a .
Food and wine pairings with Vinha das Serras Branco
Pairings that work perfectly with Vinha das Serras Branco
Original food and wine pairings with Vinha das Serras Branco
The Vinha das Serras Branco of Winery Monte da Serras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, beef stew or shrimp with cream and fettuccine.
Details and technical informations about Winery Monte da Serras's Vinha das Serras Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














