Winery Monte da SerrasVinha das Serras Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha das Serras Branco from the Winery Monte da Serras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Serras Branco of Winery Monte da Serras in the region of Alentejano is a .
Food and wine pairings with Vinha das Serras Branco
Pairings that work perfectly with Vinha das Serras Branco
Original food and wine pairings with Vinha das Serras Branco
The Vinha das Serras Branco of Winery Monte da Serras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, boeuf en daube or californian sushi (reverse maki).
Details and technical informations about Winery Monte da Serras's Vinha das Serras Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
