Winery Monasterio de Las Vinas - Garnacha Old Vine

Winery Monasterio de Las VinasGarnacha Old Vine

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha Old Vine of Winery Monasterio de Las Vinas is a red wine from the region of Cariñena of Aragon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Garnacha Old Vine from the Winery Monasterio de Las Vinas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnacha Old Vine of Winery Monasterio de Las Vinas in the region of Aragon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Garnacha Old Vine of Winery Monasterio de Las Vinas in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Monasterio de Las Vinas's Garnacha Old Vine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Garnacha Old Vine - 2017
In the top 100 of of Cariñena wines
Average rating: 3.51110.50
Garnacha Old Vine - 2016
In the top 100 of of Cariñena wines
Average rating: 3.311100
Garnacha Old Vine - 2015
In the top 100 of of Cariñena wines
Average rating: 3.411100
Garnacha Old Vine - 2013
In the top 100 of of Cariñena wines
Average rating: 411110
Garnacha Old Vine - 2011
In the top 100 of of Cariñena wines
Average rating: 3.61110.50
Garnacha Old Vine - 0
In the top 100 of of Cariñena wines
Average rating: 3.51110.50

The best vintages of Garnacha Old Vine from Winery Monasterio de Las Vinas are 2013, 2011, 2017, 0 and 2015.

Informations about the Winery Monasterio de Las Vinas

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grandes Vinos y Viñedos.
It is in the top 10 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Monasterio de Las Vinas is one of of the world's greatest estates. It offers 14 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 20000 of of Spain wines
In the top 250 of of Cariñena wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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