Winery Mittnacht-KlackTradition Riesling Alsace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Tradition Riesling Alsace from the Winery Mittnacht-Klack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Riesling Alsace of Winery Mittnacht-Klack in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Riesling Alsace of Winery Mittnacht-Klack in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or stone.
Food and wine pairings with Tradition Riesling Alsace
Pairings that work perfectly with Tradition Riesling Alsace
Original food and wine pairings with Tradition Riesling Alsace
The Tradition Riesling Alsace of Winery Mittnacht-Klack matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, garba ( ivory coast ) or pizza with peppers and spicy chicken.
Details and technical informations about Winery Mittnacht-Klack's Tradition Riesling Alsace.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tradition Riesling Alsace from Winery Mittnacht-Klack are 2010, 2011, 2016, 2013 and 2015.
Informations about the Winery Mittnacht-Klack
The Winery Mittnacht-Klack is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
