The Winery Mittnacht-Klack is one of the best wineries to follow in Alsace.. It offers 44 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Mittnacht-Klack wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mittnacht-Klack wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mittnacht-Klack wines with technical and enological descriptions.
How Winery Mittnacht-Klack wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, tahitian style raw fish or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Mittnacht-Klack. often reveals types of flavors of citrus, minerality or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Mittnacht-Klack. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Mittnacht-Klack wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, spinach and goat cheese quiche or snowman in pudding.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Mittnacht-Klack wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, confit sausages or turkey osso buco.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
How Winery Mittnacht-Klack wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), half-cooked bluefin tuna or caramel pork.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mittnacht-Klack.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
