Winery Mittnacht-KlackRiesling Alsace Grand Cru 'Sporen'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Sporen' from the Winery Mittnacht-Klack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Sporen' of Winery Mittnacht-Klack in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Alsace Grand Cru 'Sporen'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Sporen'
Original food and wine pairings with Riesling Alsace Grand Cru 'Sporen'
The Riesling Alsace Grand Cru 'Sporen' of Winery Mittnacht-Klack matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, gratin dauphinois with smoked salmon or coconut chicken curry in thermomix.
Details and technical informations about Winery Mittnacht-Klack's Riesling Alsace Grand Cru 'Sporen'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Sporen' from Winery Mittnacht-Klack are 2007
Informations about the Winery Mittnacht-Klack
The Winery Mittnacht-Klack is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Sporen' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sporen'
Grand Cru of Riquewihr in the Haut-Rhin (~24 ha in a south-east-facing amphitheatre at 275 m, clay-marl soils decalcified on the surface, very rich in phosphoric acid which promotes early ripening). Gewurztraminer is the white king: full-bodied, rich and luscious with exotic fruits and spices, balanced by aromatic herbs and fine acidity. Pinot Gris is a distinguished complement. Finesse, distinction, elegance and richness—a terroir cited as early as 1432 by the Dukes of Württemberg.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
