Winery Mittnacht-KlackFût de Chêne Pinot Noir Alsace
Red wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Fût de Chêne Pinot Noir Alsace from the Winery Mittnacht-Klack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fût de Chêne Pinot Noir Alsace of Winery Mittnacht-Klack in the region of Alsace is a with a nice freshness.
Food and wine pairings with Fût de Chêne Pinot Noir Alsace
Pairings that work perfectly with Fût de Chêne Pinot Noir Alsace
Original food and wine pairings with Fût de Chêne Pinot Noir Alsace
The Fût de Chêne Pinot Noir Alsace of Winery Mittnacht-Klack matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevleesch (meat in a pot), rabbit with mushrooms or baked chicken legs.
Details and technical informations about Winery Mittnacht-Klack's Fût de Chêne Pinot Noir Alsace.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Mittnacht-Klack
The Winery Mittnacht-Klack is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
