Winery Mission SteillageAhr Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahr Spätburgunder from the Winery Mission Steillage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Spätburgunder of Winery Mission Steillage in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Spätburgunder
Pairings that work perfectly with Ahr Spätburgunder
Original food and wine pairings with Ahr Spätburgunder
The Ahr Spätburgunder of Winery Mission Steillage matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, escargots à la bordelaise or wild boar stew provencal style.
Details and technical informations about Winery Mission Steillage's Ahr Spätburgunder.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ahr Spätburgunder from Winery Mission Steillage are 2016, 0
Informations about the Winery Mission Steillage
The Winery Mission Steillage is one of of the world's greatest estates. It offers 3 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
