
Winery Michele MassaioliVernacolo Pergola Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernacolo Pergola Rosso from the Winery Michele Massaioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernacolo Pergola Rosso of Winery Michele Massaioli in the region of Marche is a with a nice freshness.
Food and wine pairings with Vernacolo Pergola Rosso
Pairings that work perfectly with Vernacolo Pergola Rosso
Original food and wine pairings with Vernacolo Pergola Rosso
The Vernacolo Pergola Rosso of Winery Michele Massaioli matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with boursin or breaded veal cutlets.
Details and technical informations about Winery Michele Massaioli's Vernacolo Pergola Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vernacolo Pergola Rosso from Winery Michele Massaioli are 0
Informations about the Winery Michele Massaioli
The Winery Michele Massaioli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.












