Winery Michele MassaioliVisciolata Vino E Visciole
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Visciolata Vino E Visciole from the Winery Michele Massaioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visciolata Vino E Visciole of Winery Michele Massaioli in the region of Marche is a .
Food and wine pairings with Visciolata Vino E Visciole
Pairings that work perfectly with Visciolata Vino E Visciole
Original food and wine pairings with Visciolata Vino E Visciole
The Visciolata Vino E Visciole of Winery Michele Massaioli matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with ham and tomato or duck with orange.
Details and technical informations about Winery Michele Massaioli's Visciolata Vino E Visciole.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Visciolata Vino E Visciole from Winery Michele Massaioli are 2016, 0
Informations about the Winery Michele Massaioli
The Winery Michele Massaioli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
