The Winery Michel Tissot & Fils of Jura

The Winery Michel Tissot & Fils is one of the best wineries to follow in Jura.. It offers 31 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Michel Tissot & Fils wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Tissot & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Tissot & Fils wines with technical and enological descriptions.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, salmon koulibiac or light tuna-tomato quiche (without cream).
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quick coconut milk chicken, capon stuffed with foie gras or summer salad with chicken, peppers and feta.
On the nose the white wine of Winery Michel Tissot & Fils. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the white wine of Winery Michel Tissot & Fils. is a powerful with a nice freshness.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of monkfish armorican style, the michon at the county or quick coconut milk chicken.
On the nose the sweet wine of Winery Michel Tissot & Fils. often reveals types of flavors of earth, microbio or quince and sometimes also flavors of honey, tree fruit. In the mouth the sweet wine of Winery Michel Tissot & Fils. is a powerful with a nice freshness.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, chicken tagine with olives and potatoes or roasted bananas with cured ham.
On the nose the sparkling wine of Winery Michel Tissot & Fils. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Michel Tissot & Fils. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, fricadella or roast venison with green pepper sauce.
228-litre barrel.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Tissot & Fils.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.