The Winery Michel Tissot & Fils is one of the best wineries to follow in Jura.. It offers 31 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Michel Tissot & Fils wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Tissot & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Tissot & Fils wines with technical and enological descriptions.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, light salmon steaks and or salmon and goat cheese quiche.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of magic cake cheese quiche, delicious bourguignon or tartiflette.
On the nose the white wine of Winery Michel Tissot & Fils. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the white wine of Winery Michel Tissot & Fils. is a powerful with a nice freshness.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of coconut chicken and curry, bocconcini (veal rolls with ham and comté) or bacalhau a bras (portuguese cod).
On the nose the sweet wine of Winery Michel Tissot & Fils. often reveals types of flavors of earth, microbio or quince and sometimes also flavors of honey, tree fruit. In the mouth the sweet wine of Winery Michel Tissot & Fils. is a powerful with a nice freshness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with scampi, coconut chicken or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Michel Tissot & Fils. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Michel Tissot & Fils. is a with a nice vivacity and a fine and pleasant bubble.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Michel Tissot & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, sauté of pork with cider or rabbit with mustard in foil.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Tissot & Fils.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
