Winery Michel Tissot & FilsSaugemont Blanc
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Saugemont Blanc
Pairings that work perfectly with Saugemont Blanc
Original food and wine pairings with Saugemont Blanc
The Saugemont Blanc of Winery Michel Tissot & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Michel Tissot & Fils's Saugemont Blanc.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Michel Tissot & Fils
The Winery Michel Tissot & Fils is one of wineries to follow in Vin de France.. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
