Winery Michel Tissot & Fils - Saugemont Blanc

Winery Michel Tissot & FilsSaugemont Blanc

The Saugemont Blanc of Winery Michel Tissot & Fils is a white wine from the region of Vin de France.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Details and technical informations about Winery Michel Tissot & Fils's Saugemont Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery Michel Tissot & Fils

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Michel Tissot & Fils is one of of the world's great estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 3500 of of Vin de France wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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