Winery Michel Tissot & FilsVin Jaune Château-Chalon
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune Château-Chalon from the Winery Michel Tissot & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune Château-Chalon of Winery Michel Tissot & Fils in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Château-Chalon of Winery Michel Tissot & Fils in the region of Jura often reveals types of flavors of earth, microbio.
Food and wine pairings with Vin Jaune Château-Chalon
Pairings that work perfectly with Vin Jaune Château-Chalon
Original food and wine pairings with Vin Jaune Château-Chalon
The Vin Jaune Château-Chalon of Winery Michel Tissot & Fils matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of thai beef wok, ramen burger or quick cider chicken.
Details and technical informations about Winery Michel Tissot & Fils's Vin Jaune Château-Chalon.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin Jaune Château-Chalon from Winery Michel Tissot & Fils are 2004, 2008
Informations about the Winery Michel Tissot & Fils
The Winery Michel Tissot & Fils is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
