Winery Michel Tissot & FilsL'Etoile
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the L'Etoile from the Winery Michel Tissot & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile of Winery Michel Tissot & Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with L'Etoile
Pairings that work perfectly with L'Etoile
Original food and wine pairings with L'Etoile
The L'Etoile of Winery Michel Tissot & Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of ravioli with 2 cheeses, beef cheek burgundy style or typical quebec poutine.
Details and technical informations about Winery Michel Tissot & Fils's L'Etoile.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Tissot & Fils
The Winery Michel Tissot & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.