Winery Michael SullbergReserve Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Red Blend from the Winery Michael Sullberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Red Blend of Winery Michael Sullberg in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Red Blend
Pairings that work perfectly with Reserve Red Blend
Original food and wine pairings with Reserve Red Blend
The Reserve Red Blend of Winery Michael Sullberg matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, tajine of beef balls and merguez or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Michael Sullberg's Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Red Blend from Winery Michael Sullberg are 0, 2012
Informations about the Winery Michael Sullberg
The Winery Michael Sullberg is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
