Winery Michael Sullberg - Reserve Pinot Noir

Winery Michael SullbergReserve Pinot Noir

The Reserve Pinot Noir of Winery Michael Sullberg is a wine from the region of California.
This wine generally goes well with
The Reserve Pinot Noir of the Winery Michael Sullberg is in the top 0 of wines of California.

Details and technical informations about Winery Michael Sullberg's Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Michael Sullberg

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Wine Trees.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Michael Sullberg on Twitter

The Winery Michael Sullberg is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of California wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Michael Sullberg

See all wines from Winery Michael Sullberg

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