Château MercianKatsunuma Koshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Katsunuma Koshu Sur Lie of the Château Mercian is in the top 80 of wines of Yamanashi-ken.
Taste structure of the Katsunuma Koshu Sur Lie from the Château Mercian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Koshu Sur Lie of Château Mercian in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Katsunuma Koshu Sur Lie of Château Mercian in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Katsunuma Koshu Sur Lie
Pairings that work perfectly with Katsunuma Koshu Sur Lie
Original food and wine pairings with Katsunuma Koshu Sur Lie
The Katsunuma Koshu Sur Lie of Château Mercian matches generally quite well with dishes of shellfish or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style or braids of sole and salmon with morels.
Details and technical informations about Château Mercian's Katsunuma Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Katsunuma Koshu Sur Lie from Château Mercian are 2011, 2015, 2017, 2016 and 2013.
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
