Château MercianKatsunuma Koshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Katsunuma Koshu Sur Lie of the Château Mercian is in the top 80 of wines of Yamanashi-ken.
Taste structure of the Katsunuma Koshu Sur Lie from the Château Mercian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Koshu Sur Lie of Château Mercian in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Katsunuma Koshu Sur Lie of Château Mercian in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Katsunuma Koshu Sur Lie
Pairings that work perfectly with Katsunuma Koshu Sur Lie
Original food and wine pairings with Katsunuma Koshu Sur Lie
The Katsunuma Koshu Sur Lie of Château Mercian matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp in coconut milk curry or exotic fish gratin with three purées.
Details and technical informations about Château Mercian's Katsunuma Koshu Sur Lie.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Katsunuma Koshu Sur Lie from Château Mercian are 2011, 2015, 2017, 2016 and 2013.
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
