Winery Herdade do MenirForal de Montemor Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Foral de Montemor Reserva Branco from the Winery Herdade do Menir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Montemor Reserva Branco of Winery Herdade do Menir in the region of Alentejano is a .
Food and wine pairings with Foral de Montemor Reserva Branco
Pairings that work perfectly with Foral de Montemor Reserva Branco
Original food and wine pairings with Foral de Montemor Reserva Branco
The Foral de Montemor Reserva Branco of Winery Herdade do Menir matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with homemade pesto, grandma's chicken casserole or my chef's pot.
Details and technical informations about Winery Herdade do Menir's Foral de Montemor Reserva Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Foral de Montemor Reserva Branco from Winery Herdade do Menir are 0
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
