The Winery Azienda Agricola Villa Mazzi is one of the best wineries to follow in Toscane.. It offers 2 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Villa Mazzi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Villa Mazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Villa Mazzi wines with technical and enological descriptions.
How Winery Azienda Agricola Villa Mazzi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, fillet of lamb in potato dressing or veal shank in a pot au feu with star anise.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Villa Mazzi.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
