Winery Adega MayorGarrafeira do Comendador
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garrafeira do Comendador from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira do Comendador of Winery Adega Mayor in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garrafeira do Comendador
Pairings that work perfectly with Garrafeira do Comendador
Original food and wine pairings with Garrafeira do Comendador
The Garrafeira do Comendador of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, leg or shoulder of lamb with honey and thyme or cocotte chicken roulades.
Details and technical informations about Winery Adega Mayor's Garrafeira do Comendador.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Garrafeira do Comendador from Winery Adega Mayor are 2007, 2003, 2005, 0 and 2008.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
