The Château de Mauvanne is one of the best wineries to follow in Provence.. It offers 7 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château de Mauvanne wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Mauvanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Mauvanne wines with technical and enological descriptions.
How Château de Mauvanne wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, rabbit with prunes in my grandmother's style or savoyard pizza (cream base).
On the nose the pink wine of Château de Mauvanne. often reveals types of flavors of strawberries, citrus fruit or red fruit. In the mouth the pink wine of Château de Mauvanne. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château de Mauvanne wines pair with each other generally quite well with dishes such as recipes .
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château de Mauvanne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb with ginger honey or korma chicken (india).
On the nose the red wine of Château de Mauvanne. often reveals types of flavors of citrus, strawberries or cheese and sometimes also flavors of microbio, citrus fruit or red fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Mauvanne.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
