The Winery Maurigi is one of the best wineries to follow in Sicile.. It offers 21 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Maurigi wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maurigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maurigi wines with technical and enological descriptions.
How Winery Maurigi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, light tuna-tomato quiche (without cream) or tuna rillettes.
On the nose the white wine of Winery Maurigi. often reveals types of flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Maurigi. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Maurigi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, spaghetti with shrimp and cream or lamb kleftiko (greek).
On the nose the red wine of Winery Maurigi. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Maurigi. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Maurigi wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or truffle from auvergne.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maurigi.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
