Winery MaurigiTerre di Ottavia Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Ottavia Pinot Noir from the Winery Maurigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Ottavia Pinot Noir of Winery Maurigi in the region of Sicily is a powerful.
Food and wine pairings with Terre di Ottavia Pinot Noir
Pairings that work perfectly with Terre di Ottavia Pinot Noir
Original food and wine pairings with Terre di Ottavia Pinot Noir
The Terre di Ottavia Pinot Noir of Winery Maurigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, tuna lasagna or oven-baked lamb stew.
Details and technical informations about Winery Maurigi's Terre di Ottavia Pinot Noir.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre di Ottavia Pinot Noir from Winery Maurigi are 2002, 0, 2005
Informations about the Winery Maurigi
The Winery Maurigi is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
