Winery Maurigi - Dolcemente Petit Verdot

Winery MaurigiDolcemente Petit Verdot

Wine of Italy Sweet wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolcemente Petit Verdot of Winery Maurigi is a sweet wine from the region of Sicily.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Maurigi's Dolcemente Petit Verdot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Dolcemente Petit Verdot - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Dolcemente Petit Verdot from Winery Maurigi are 0

Informations about the Winery Maurigi

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Maurigi is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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