Winery MaurigiCastello di Torre a Decima 50 Cinquanta
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello di Torre a Decima 50 Cinquanta from the Winery Maurigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Torre a Decima 50 Cinquanta of Winery Maurigi in the region of Tuscany is a .
Food and wine pairings with Castello di Torre a Decima 50 Cinquanta
Pairings that work perfectly with Castello di Torre a Decima 50 Cinquanta
Original food and wine pairings with Castello di Torre a Decima 50 Cinquanta
The Castello di Torre a Decima 50 Cinquanta of Winery Maurigi matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, crusted lamb fillets with sweet spices or veal tagine with carrots.
Details and technical informations about Winery Maurigi's Castello di Torre a Decima 50 Cinquanta.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Castello di Torre a Decima 50 Cinquanta from Winery Maurigi are 0, 2013
Informations about the Winery Maurigi
The Winery Maurigi is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
