Winery MaurigiCoste All'Ombra Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coste All'Ombra Sauvignon Blanc from the Winery Maurigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste All'Ombra Sauvignon Blanc of Winery Maurigi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Coste All'Ombra Sauvignon Blanc of Winery Maurigi in the region of Sicily often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Coste All'Ombra Sauvignon Blanc
Pairings that work perfectly with Coste All'Ombra Sauvignon Blanc
Original food and wine pairings with Coste All'Ombra Sauvignon Blanc
The Coste All'Ombra Sauvignon Blanc of Winery Maurigi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Maurigi's Coste All'Ombra Sauvignon Blanc.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Coste All'Ombra Sauvignon Blanc from Winery Maurigi are 2012, 2015, 2013, 0 and 2011.
Informations about the Winery Maurigi
The Winery Maurigi is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
