Winery Maurice Ortion & FilsLe Fifre Fin Pouilly-Fumé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Le Fifre Fin Pouilly-Fumé
Pairings that work perfectly with Le Fifre Fin Pouilly-Fumé
Original food and wine pairings with Le Fifre Fin Pouilly-Fumé
The Le Fifre Fin Pouilly-Fumé of Winery Maurice Ortion & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), scallops with cream or chicken colombo.
Details and technical informations about Winery Maurice Ortion & Fils's Le Fifre Fin Pouilly-Fumé.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Maurice Ortion & Fils
The Winery Maurice Ortion & Fils is one of wineries to follow in Pouilly-Fumé.. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
