
Winery Maurice Ortion & FilsPierres Brunes Côtes du Roussillon
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Pierres Brunes Côtes du Roussillon
Pairings that work perfectly with Pierres Brunes Côtes du Roussillon
Original food and wine pairings with Pierres Brunes Côtes du Roussillon
The Pierres Brunes Côtes du Roussillon of Winery Maurice Ortion & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, tagliatelle with mushrooms or beef colombo bourguignon style.
Details and technical informations about Winery Maurice Ortion & Fils's Pierres Brunes Côtes du Roussillon.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Informations about the Winery Maurice Ortion & Fils
The Winery Maurice Ortion & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.













