The Winery Matthias et Emile Roblin is one of the best wineries to follow in Sancerre.. It offers 10 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Matthias et Emile Roblin wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matthias et Emile Roblin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matthias et Emile Roblin wines with technical and enological descriptions.
How Winery Matthias et Emile Roblin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, garlic shrimp or mutton stew with potatoes and garlic.
On the nose the white wine of Winery Matthias et Emile Roblin. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, earth or tree fruit. In the mouth the white wine of Winery Matthias et Emile Roblin. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery Matthias et Emile Roblin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal in the oven, pheasant with mushrooms and tomatoes or cream chicken with mushrooms.
On the nose the red wine of Winery Matthias et Emile Roblin. often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Matthias et Emile Roblin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, sauerkraut (with tips so to do!!!) or duck breast with black figs.
On the nose the pink wine of Winery Matthias et Emile Roblin. often reveals types of flavors of minerality, earth or red fruit.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matthias et Emile Roblin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
