The Winery Matthias et Emile Roblin is one of the best wineries to follow in Sancerre.. It offers 10 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Matthias et Emile Roblin wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matthias et Emile Roblin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matthias et Emile Roblin wines with technical and enological descriptions.
How Winery Matthias et Emile Roblin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, shrimp with garlic and orange or chicken colombo (west indies).
On the nose the white wine of Winery Matthias et Emile Roblin. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, earth or tree fruit. In the mouth the white wine of Winery Matthias et Emile Roblin. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Matthias et Emile Roblin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of filet mignon with prunes and white wine, blanquette of rabbit with riesling and chanterelles or korean bibimbap.
On the nose the red wine of Winery Matthias et Emile Roblin. often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Matthias et Emile Roblin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), rice with sausage meat and tomatoes or magret with pepper.
On the nose the pink wine of Winery Matthias et Emile Roblin. often reveals types of flavors of minerality, earth or red fruit.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matthias et Emile Roblin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
