Winery Matthias et Emile RoblinTerres Blanches Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terres Blanches Sancerre from the Winery Matthias et Emile Roblin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Blanches Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres Blanches Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley often reveals types of flavors of elderflower, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Terres Blanches Sancerre
Pairings that work perfectly with Terres Blanches Sancerre
Original food and wine pairings with Terres Blanches Sancerre
The Terres Blanches Sancerre of Winery Matthias et Emile Roblin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, mussels with bleu de bresse or real paella recipe from valencia.
Details and technical informations about Winery Matthias et Emile Roblin's Terres Blanches Sancerre.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Terres Blanches Sancerre from Winery Matthias et Emile Roblin are 2015, 2017, 2016
Informations about the Winery Matthias et Emile Roblin
The Winery Matthias et Emile Roblin is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
