Winery Matthias et Emile RoblinTerres Blanches Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terres Blanches Sancerre from the Winery Matthias et Emile Roblin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Blanches Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres Blanches Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley often reveals types of flavors of elderflower, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Terres Blanches Sancerre
Pairings that work perfectly with Terres Blanches Sancerre
Original food and wine pairings with Terres Blanches Sancerre
The Terres Blanches Sancerre of Winery Matthias et Emile Roblin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, paella josé style or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Matthias et Emile Roblin's Terres Blanches Sancerre.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Terres Blanches Sancerre from Winery Matthias et Emile Roblin are 2015, 2017, 2016
Informations about the Winery Matthias et Emile Roblin
The Winery Matthias et Emile Roblin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
