Winery Matthias et Emile RoblinLes Côtes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Côtes Sancerre from the Winery Matthias et Emile Roblin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Côtes Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Côtes Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, gooseberry or earth.
Food and wine pairings with Les Côtes Sancerre
Pairings that work perfectly with Les Côtes Sancerre
Original food and wine pairings with Les Côtes Sancerre
The Les Côtes Sancerre of Winery Matthias et Emile Roblin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, scallops on a bed of leeks or lamb kebab.
Details and technical informations about Winery Matthias et Emile Roblin's Les Côtes Sancerre.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Les Côtes Sancerre from Winery Matthias et Emile Roblin are 2018, 2017, 2016, 2015
Informations about the Winery Matthias et Emile Roblin
The Winery Matthias et Emile Roblin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
