Winery Matthias et Emile RoblinEnclos de Maimbray Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Enclos de Maimbray Sancerre from the Winery Matthias et Emile Roblin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enclos de Maimbray Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Enclos de Maimbray Sancerre of Winery Matthias et Emile Roblin in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Enclos de Maimbray Sancerre
Pairings that work perfectly with Enclos de Maimbray Sancerre
Original food and wine pairings with Enclos de Maimbray Sancerre
The Enclos de Maimbray Sancerre of Winery Matthias et Emile Roblin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, scallops with cream or chicken fajitas.
Details and technical informations about Winery Matthias et Emile Roblin's Enclos de Maimbray Sancerre.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Enclos de Maimbray Sancerre from Winery Matthias et Emile Roblin are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Matthias et Emile Roblin
The Winery Matthias et Emile Roblin is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
