Winery Matthias et Emile RoblinOrigine Sancerre Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Origine Sancerre Blanc from the Winery Matthias et Emile Roblin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Sancerre Blanc of Winery Matthias et Emile Roblin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Origine Sancerre Blanc of Winery Matthias et Emile Roblin in the region of Loire Valley often reveals types of flavors of grapefruit, gooseberry or floral and sometimes also flavors of slate, red fruit or citrus fruit.
Food and wine pairings with Origine Sancerre Blanc
Pairings that work perfectly with Origine Sancerre Blanc
Original food and wine pairings with Origine Sancerre Blanc
The Origine Sancerre Blanc of Winery Matthias et Emile Roblin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, slivers of squid with tomato or chicken with olives in a couscousier.
Details and technical informations about Winery Matthias et Emile Roblin's Origine Sancerre Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Origine Sancerre Blanc from Winery Matthias et Emile Roblin are 2022, 2021, 2019, 2015 and 2017.
Informations about the Winery Matthias et Emile Roblin
The Winery Matthias et Emile Roblin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
