Winery Matthias et Emile RoblinOrigine Sancerre Rouge
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Origine Sancerre Rouge
Pairings that work perfectly with Origine Sancerre Rouge
Original food and wine pairings with Origine Sancerre Rouge
The Origine Sancerre Rouge of Winery Matthias et Emile Roblin matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal chop normandy style, butter chicken or chicken makkhani (india) or wild boar stew.
Details and technical informations about Winery Matthias et Emile Roblin's Origine Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Origine Sancerre Rouge from Winery Matthias et Emile Roblin are 2023, 2020, 2019, 2021 and 2018.
Informations about the Winery Matthias et Emile Roblin
The Winery Matthias et Emile Roblin is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cep
Grapevine.
