The Winery Mascaró of Catalogne

The Winery Mascaró is one of the best wineries to follow in Catalogne.. It offers 16 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mascaró wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mascaró wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mascaró wines with technical and enological descriptions.
How Winery Mascaró wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, beetroot chips or baked fish moroccan style.
On the nose the sparkling wine of Winery Mascaró. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or microbio. In the mouth the sparkling wine of Winery Mascaró. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Mascaró wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, mussels with marinara or light tuna-tomato quiche (without cream).
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Mascaró wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, rolled lamb shoulder with herbs or scandinavian beef balls.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mascaró.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.