Winery MascaróCava Cuvée Antonio Mascaró Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature from the Winery Mascaró
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature of Winery Mascaró in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature
Pairings that work perfectly with Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature
Original food and wine pairings with Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature
The Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature of Winery Mascaró matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, delicious moroccan fritters or baked cod à la provençale.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Cuvée Antonio Mascaró Gran Reserva Brut Nature from Winery Mascaró are 2011, 0
Informations about the Winery Mascaró
The Winery Mascaró is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
