Winery MascaróCava Rubor Aurorae Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rubor Aurorae Brut Rosé from the Winery Mascaró
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rubor Aurorae Brut Rosé of Winery Mascaró in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rubor Aurorae Brut Rosé of Winery Mascaró in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Cava Rubor Aurorae Brut Rosé
Pairings that work perfectly with Cava Rubor Aurorae Brut Rosé
Original food and wine pairings with Cava Rubor Aurorae Brut Rosé
The Cava Rubor Aurorae Brut Rosé of Winery Mascaró matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, zakouski: russian appetizer or laksa soup (malaysia).
Details and technical informations about Winery Mascaró's Cava Rubor Aurorae Brut Rosé.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Rubor Aurorae Brut Rosé from Winery Mascaró are 2019, 0
Informations about the Winery Mascaró
The Winery Mascaró is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
